CONSIDERATIONS TO KNOW ABOUT BLENDING WATER FOR WHISKY

The malt mash is leached out thrice with water during the Mash Tun prior to the sugar solution is cooled within a cooler. The very first time, hot water at a temperature of around sixty five °C is applied. The next time, the temperature is currently eighty °C. The final time, the temperature is elevated to Nearly boiling level (ninety five °C).B